Events
Hall Wines Tasting & Food Pairing Menu:
Please join us & special guest wine maker Mike Reynolds on April 26th to try the exquisite Nappa Valley wine collection along with the wonderful works of Chef Heather Gould-Hawke who has created the perfect food pairing menu.
Join us in the “Art of Conversation” filled with delightful wine, scrumptious food & exquisite art!
Hall 2009 Napa Sauvignon Blanc paired with:
East Coast Canadian Oysters with an Alberta hot house cucumber and ginger relish
Hall 2006 Napa Valley Merlot paired with:
Raspberry BellaVitano and Elk Salami Mac n Cheese
Hall 2007 Napa Valley Cabernet paired with:
Braised Bison Shank with bacon veal demi
Hall 2007 Kathryn hall Cabernet paired with:
Pasture Raised Braised Beef Short Ribs with a red rose hip sauce
Licor 43 paired with:
Citrus Curd Tart with sweet cream sauce
~$115 per person~
*Please note a portion of each ticket wtih be going towards Save a Village in Kenya*
Date:April 26th 2011
Time: 530-9pm
@ Gerry Thomas Gallery
Reserve your spot now:
